Top Me Twice Cake Recipe

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Ingredients:

Serving

2 cups flour
1 cup sugar
1 tsp baking soda
1 tsp salt
1 (13 1/2 oz) can crushed pineapple, drained
2 eggs, beaten
1 tsp vanilla extract
1/2 cup brown sugar
1/2 cup flaked coconut
1/2 cup pecans, chopped
1/2 cup butter
1/2 cup light cream
1/2 cup sugar
1/2 tsp vanilla extract

Directions:

BATTER: Preheat oven to 350 degrees F.
Grease the bottom only of a 9-inch square pan.
In a large bowl, combine flour, sugar, baking soda, and salt.
Add crushed pineapple, eggs, and vanilla extract; beat at lowest speed till blended, beat medium speed 2 minutes.
Pour into prepared pan.
In a small bowl, combine brown sugar, flaked coconut, and pecans to make the topping.
Sprinkle the top of the cake evenly with the topping.
Bake for 45 to 50 minutes.
Just before cake is done prepare the sauce.
Pour the sauce over warm cake.
Cool before serving.
SAUCE: In a small saucepan, melt butter.
Blend in cream, sugar, and vanilla extract.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1270.55 Kcal (5320 kJ)
Calories from fat	600.64 Kcal
		% Daily Value*
Total Fat	66.74g	103%
Cholesterol	142.85mg	48%
Sodium	2627.58mg	109%
Potassium	442.7mg	9%
Total Carbs	158.85g	53%
Sugars	75.88g	304%
Dietary Fiber	11.49g	46%
Protein	16.23g	32%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	9%
Iron	6.8mg	38%
Calcium	288.2mg	29%

Amount Per 100 g
Calories	394.66 Kcal (1652 kJ)
Calories from fat	186.57 Kcal
		% Daily Value*
Total Fat	20.73g	103%
Cholesterol	44.37mg	48%
Sodium	816.18mg	109%
Potassium	137.51mg	9%
Total Carbs	49.34g	53%
Sugars	23.57g	304%
Dietary Fiber	3.57g	46%
Protein	5.04g	32%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	9%
Iron	2.1mg	38%
Calcium	89.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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