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Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

4 tbsp unsalted butter, melted , plus
9 tbsp unsalted butter, softened
1/2 cup packed brown sugar
2 tbsp light corn syrup
1/2 pineapple, peeled, cored , cut in half lengthwise and cut crosswise into 1/2-inch slices
1 1/2 cups pastry flour
3/4 cup granulated sugar
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
3 large egg yolks
1 tsp vanilla extract

Directions:

Preheat the oven to 325 degrees. Stir together the melted butter, brown sugar and corn syrup and evenly coat the bottom and sides of a 10-inch glass pie plate with the mixture. Arrange pineapple on top.
In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix. In another bowl, whisk together the softened butter, sour cream, egg yolks and vanilla. Add to the dry ingredients and mix with an electric mixer at medium speed about 1 1/2 minutes, scraping down the sides of the bowl occasionally, until thick and smooth. Using a spatula, spread the batter evenly over the fruit, building up the outside edges so the cake will be level when baked.
Bake 40 to 50 minutes, until golden brown and a tester inserted in the center comes clean. Transfer to a rack to cool 3 to 5 minutes (no longer) and then invert onto a serving plate, repositioning the fruit as necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.77 Kcal (1938 kJ)
Calories from fat	223.28 Kcal
		% Daily Value*
Total Fat	24.81g	38%
Cholesterol	124.39mg	41%
Sodium	235.97mg	10%
Potassium	169.81mg	4%
Total Carbs	58.17g	19%
Sugars	45.05g	180%
Dietary Fiber	0.47g	2%
Protein	4.15g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	8%
Iron	0.6mg	3%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	326.59 Kcal (1367 kJ)
Calories from fat	157.57 Kcal
		% Daily Value*
Total Fat	17.51g	38%
Cholesterol	87.79mg	41%
Sodium	166.53mg	10%
Potassium	119.84mg	4%
Total Carbs	41.05g	19%
Sugars	31.79g	180%
Dietary Fiber	0.33g	2%
Protein	2.93g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	0.4mg	3%
Calcium	55.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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