Gluten Free Streusel Topping Recipe

Posted by
Rate It!
Gluten Free Streusel Topping
Add your photo!
Ingredients
5
Count
Nutrition
61
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 1 tbsp canola oil

Directions:

  1. Combine thoroughly.
  2. Sprinkle on top before baking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.28 Kcal (257 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 7%
Sodium 0.24mg 0%
Potassium 26.18mg 1%
Total Carbs 4.53g 2%
Sugars 2.67g 11%
Dietary Fiber 0.58g 2%
Protein 0.61g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 592.02 Kcal (2479 kJ)
Calories from fat 422.96 Kcal
% Daily Value*
Total Fat 47g 7%
Sodium 2.34mg 0%
Potassium 252.88mg 1%
Total Carbs 43.76g 2%
Sugars 25.75g 11%
Dietary Fiber 5.64g 2%
Protein 5.92g 1%
Vitamin C 0.5mg 0%
Iron 1.8mg 1%
Calcium 46.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top