Tony Chachere's Basic Brown Sauce Recipe

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Tony Chachere's Basic Brown Sauce
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Ingredients
6
Count
Nutrition
1
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. 1. Use pan drippings (remove excess fat) of meat or game. To this add green onions, parsley and enough flour and water to thicken. Cook about 5 minutes. If desired, add mushrooms. If you like gravy on the sweet side, add 1 tablespoon currant jelly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.75 Kcal (3 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.76mg 0%
Potassium 7.65mg 0%
Total Carbs 0.15g 0%
Sugars 0.08g 0%
Dietary Fiber 0.06g 0%
Protein 0.04g 0%
Vitamin C 1.5mg 2%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 30.49 Kcal (128 kJ)
Calories from fat 3.49 Kcal
% Daily Value*
Total Fat 0.39g 0%
Sodium 30.9mg 0%
Potassium 312.16mg 0%
Total Carbs 6g 0%
Sugars 3.45g 0%
Dietary Fiber 2.39g 0%
Protein 1.78g 0%
Vitamin C 59.5mg 2%
Iron 2.9mg 0%
Calcium 85.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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