Yorkshire Pudding Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 tsp salt
3 eggs, room temperature
3/4 cup water
1/2 cup beef drippings or 1/2 cup a combo of butter and olive oil if not enough drippings from beef
3/4 cup milk, room temperature
1/4 cup parsley, chopped

Directions:

Preheat oven to 450 degrees .
Onto piece of waxed paper, sift together flour and salt.
In mixing bowl, beat eggs, parsley, milk and water.
Gradually beat in flour beat until entire surface bubbles.
Pour beef drippings into 8 inch square baking pan/dish, put in oven until fat starts to smoke.
Pour batter into pan with beef drippings.
Bake for 20 minutes or until puffed golden.
Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.09 Kcal (968 kJ)
Calories from fat	131.08 Kcal
		% Daily Value*
Total Fat	14.56g	22%
Cholesterol	74.76mg	25%
Sodium	322.75mg	13%
Potassium	94.11mg	2%
Total Carbs	19.24g	6%
Sugars	1.17g	5%
Dietary Fiber	0.76g	3%
Protein	5.23g	10%
Vitamin C	2.5mg	4%
Iron	0.7mg	4%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	230.28 Kcal (964 kJ)
Calories from fat	130.62 Kcal
		% Daily Value*
Total Fat	14.51g	22%
Cholesterol	74.49mg	25%
Sodium	321.62mg	13%
Potassium	93.78mg	2%
Total Carbs	19.17g	6%
Sugars	1.16g	5%
Dietary Fiber	0.76g	3%
Protein	5.22g	10%
Vitamin C	2.5mg	4%
Iron	0.7mg	4%
Calcium	45.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.