Directions:
- Melt butter in a heavy saucepan over medium heat. Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes. Stir in flour and cook for 3 minutes more, stirring constantly.
- Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses. Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.53 Kcal (3398 kJ) | ||
| Calories from fat | 644.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.65g | 110% | |
|---|---|---|---|
| Cholesterol | 209.08mg | 70% | |
| Sodium | 725.53mg | 30% | |
| Potassium | 347.26mg | 7% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 30.58g | 61% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 910.5mg | 91% | |
| Amount Per 100 g | |||
| Calories | 273.41 Kcal (1145 kJ) | ||
| Calories from fat | 217.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 110% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 70% | |
| Sodium | 244.44mg | 30% | |
| Potassium | 117mg | 7% | |
| Total Carbs | 5g | 5% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 10.3g | 61% | |
| Vitamin C | 3.3mg | 16% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 5% | |
| Calcium | 306.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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