Tony Chachere's Basic Brown Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
for all meat and game Ingredients:
pan dripping |
1 tablespoon green onion, chopped |
1 tablespoon parsley, minced |
all-purpose flour (enough to thicken) |
mushroom (optional) |
currant jelly (optional) |
Directions:
1. 1. Use pan drippings (remove excess fat) of meat or game. To this add green onions, parsley and enough flour and water to thicken. Cook about 5 minutes. If desired, add mushrooms. If you like gravy on the sweet side, add 1 tablespoon currant jelly.
|
|