Tony Chachere's Basic Cream Sauce Recipe

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Tony Chachere's Basic Cream Sauce
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Ingredients:

Directions:

  1. 1. Melt margarine in a saucepan over medium heat. Add flour, stir well and add cream (slowly) while stirring. Continue stirring until you get a thick sauce.
  2. 2. To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.27 Kcal (1019 kJ)
Calories from fat 224.76 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 29.77mg 10%
Sodium 33.38mg 1%
Potassium 108.93mg 2%
Total Carbs 4.07g 1%
Dietary Fiber 0.03g 0%
Protein 2.5g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 242.72 Kcal (1016 kJ)
Calories from fat 224.24 Kcal
% Daily Value*
Total Fat 24.92g 38%
Cholesterol 29.7mg 10%
Sodium 33.31mg 1%
Potassium 108.68mg 2%
Total Carbs 4.06g 1%
Dietary Fiber 0.03g 0%
Protein 2.49g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Calcium 85mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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