Directions:
- Mix all ingredients until well blended. Hold back 1 tablespoon of the Bacon Bits.
- Cover and refrigerate for at least 2 hours.
- Spoon the dip into serving bowl, sprinkle with reserved Bacon Bits, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.44 Kcal (3544 kJ) | ||
| Calories from fat | 661.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.51g | 113% | |
|---|---|---|---|
| Cholesterol | 180.8mg | 60% | |
| Sodium | 1042.72mg | 43% | |
| Potassium | 660.45mg | 14% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 30.74g | 61% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 735.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 238.84 Kcal (1000 kJ) | ||
| Calories from fat | 186.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 113% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 60% | |
| Sodium | 294.23mg | 43% | |
| Potassium | 186.36mg | 14% | |
| Total Carbs | 5.12g | 6% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 8.67g | 61% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 207.6mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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