Directions:
- Bake the potatoes; cool slightly; peel.
- Dice into a bowl.
- Mix the mayonnaise and sour cream together; set aside.
- Fry the bacon and crumble.
- Add the bacon, cheese, chives, salt, and pepper to the potato.
- Mix in the mayonnaise mixture to the potato mixture.
- Toss gently.
- Refrigerate and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.6 Kcal (4043 kJ) | ||
| Calories from fat | 500.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.63g | 86% | |
|---|---|---|---|
| Cholesterol | 74.01mg | 25% | |
| Sodium | 686.88mg | 29% | |
| Potassium | 190.59mg | 4% | |
| Total Carbs | 98.18g | 33% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 195.22 Kcal (817 kJ) | ||
| Calories from fat | 101.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 86% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 25% | |
| Sodium | 138.87mg | 29% | |
| Potassium | 38.53mg | 4% | |
| Total Carbs | 19.85g | 33% | |
| Sugars | 0.19g | 4% | |
| Dietary Fiber | 1.22g | 24% | |
| Protein | 4.45g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 36.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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