Directions:
- Note: You can substitute diced regular tomatoes for the plum tomatoes; be sure to drain excess liquid and also you can use diced garlic from a jar.
- Preheat oven to 400`F
- In bowl, combine tomatoes,feta, olives, onion, garlic, olive oil and dried basil. Keep 1/2 cup of the tomato mixture in a bowl apart.
- Spread pizza crust with sauce. Sprinkle tomato mixture over crust and top with Mozzarella cheese.
- Place pizza directly on the middle rack of the oven. Bake 25-30 minutes or until crust is golden and cheese is melted and is bubbling up. Remove pizza from oven and sprinkle with basil and the rest of the tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.57 Kcal (559 kJ) | ||
| Calories from fat | 67.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 7% | |
| Sodium | 573.3mg | 24% | |
| Potassium | 208.9mg | 4% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 319.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 109.74 Kcal (459 kJ) | ||
| Calories from fat | 55.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 12% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 7% | |
| Sodium | 471mg | 24% | |
| Potassium | 171.62mg | 4% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 2.56g | 12% | |
| Dietary Fiber | 1.46g | 7% | |
| Protein | 8.55g | 21% | |
| Vitamin C | 6.8mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 262.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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