Ingredients:
- 2 shallots , cut into 1/4-in slices
- 2 zucchini , medium, cut on the bias into 1/2-in disks
- 5 tomatoes, medium, ripe , cut crosswise into 1/2-in slices
Directions:
- Pre-heat oven to 350 degrees.
- Have ready a 1 quart rectangular or oval gratin dish or shallow casserole.
- In a small baking pan, mix the bread crumbs with 2 tsp of olive oil. Bake for 5-7 min, or until bread crumbs are toasted. Set aside.
- Heat 1 tbsp of the olive oil in a large saute pan over a medium heat.
- Add the onion and shallots and saute for 10 min, stirring occasionally.
- Add garlic and cook until soft but not brown, about 2 minute Add 1/4 tsp salt and 1/8 tsp pepper.
- Spoon the onion mixture into the bottom of the gratin dish.
- Assemble the gratin by alternating slices of zucchini and tomato over the onions at a 45° angle to one end of the dish. Do this by starting w/one slice of zucchini, laying it at an angle against the end of the dish and leaning a slice of tomato against the zucchini. Continue overlapping in this fashion.
- Sprinkle w/the herbes de Provence and remaining 1/2 tsp salt and 3/8 tsp pepper.
- Cover w/foil and bake for 30 minutes. Remove foil, sprinkle w/cheese, then the bread crumbs over the gratin, and bake an additional 15 minutes, or until zucchini feels soft but firm when pierced with a fork and cheese is golden brown.
- Place on a cooling rack and let sit for 5 to 10 minute Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.34 Kcal (571 kJ) | ||
| Calories from fat | 63.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 334.75mg | 14% | |
| Potassium | 220.58mg | 5% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 975.4mg | 98% | |
| Amount Per 100 g | |||
| Calories | 109.24 Kcal (457 kJ) | ||
| Calories from fat | 50.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 11% | |
|---|---|---|---|
| Sodium | 268.21mg | 14% | |
| Potassium | 176.73mg | 5% | |
| Total Carbs | 10.92g | 5% | |
| Sugars | 3.97g | 20% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 4.03g | 10% | |
| Vitamin C | 6.7mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 781.5mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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