Ingredients:
- 2 minced garlic cloves
- 6-8 zucchini-sliced thin
- 4 fresh tomatoes cut thin
- 1 onion sliced thin
Directions:
- In small bowl mix the first 8 ingredients together. set aside
- Cut zucchini into slices.
- In large frying pan melt butter & olive oil.
- Add zucchini slices until browned and remove to a 9 x 13 baking dish
- Continue cooking till all done. (add butter & oil to pan so not to burn)
- Add onion to pan and cook till tender.
- Spread half of cheese mixture over zucchini
- Place sliced tomatoes on top of cheese mixture
- Add cooked onion over tomatoes
- Top with stuffing cubes
- Finish off with cheese
- Bake in 350 oven for 15 minutes then cover and cook for 45-60 minutes till throughly heated and bubbly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.4 Kcal (161 kJ) | ||
| Calories from fat | 10.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 272.75mg | 11% | |
| Potassium | 117.81mg | 3% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.35 Kcal (257 kJ) | ||
| Calories from fat | 16.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 2% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 435.76mg | 11% | |
| Potassium | 188.23mg | 3% | |
| Total Carbs | 6.2g | 1% | |
| Sugars | 1.95g | 5% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 5.75g | 7% | |
| Vitamin C | 11.3mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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