Directions:
- Combine dressing, basil, mustard and sugar in 1-cup glass measure; mix well.
- Combine tomatoes, zucchini and cheese (and optional onions) in large bowl.
- Pour dressing over salad ingredients; mix well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.96 Kcal (1243 kJ) | ||
| Calories from fat | 166.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 18% | |
| Sodium | 638.18mg | 27% | |
| Potassium | 811.77mg | 17% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 52.4mg | 87% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 486.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 93.74 Kcal (392 kJ) | ||
| Calories from fat | 52.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 28% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 18% | |
| Sodium | 201.44mg | 27% | |
| Potassium | 256.24mg | 17% | |
| Total Carbs | 4.38g | 5% | |
| Sugars | 2.4g | 30% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 5.99g | 38% | |
| Vitamin C | 16.6mg | 87% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.4mg | 7% | |
| Calcium | 153.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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