Directions:
- Fill large pan with water; boil potatoes just until tender, about five minutes.
- Shock potatoes with cold water to stop cooking.
- In large bowl, combine first four ingredients.
- In second bowl, combine dressing ingredients; adjust sugar and pepper to taste.
- Pour dressing over salad and mix well.
- Chill at least four hours in refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.53 Kcal (685 kJ) | ||
| Calories from fat | 42.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 98.13mg | 33% | |
| Sodium | 232.15mg | 10% | |
| Potassium | 527.69mg | 11% | |
| Total Carbs | 26.56g | 9% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.62 Kcal (371 kJ) | ||
| Calories from fat | 23.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 7% | |
|---|---|---|---|
| Cholesterol | 53.18mg | 33% | |
| Sodium | 125.81mg | 10% | |
| Potassium | 285.97mg | 11% | |
| Total Carbs | 14.4g | 9% | |
| Sugars | 3.91g | 29% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 3.18g | 12% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.8mg | 8% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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