Tomato Zucchini and Cheese Toss |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Light, cool side dish for summer meals. Makes good use of your garden tomatoes and zucchini. Ingredients:
2 cups cherry tomatoes or 2 cups grape tomatoes, halved |
2 cups sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices) |
1 cup cubed monterey jack cheese or 1 cup sharp white cheddar cheese |
1/2 cup thinly sliced sweet onion (optional) |
1/2 cup prepared balsamic vinaigrette |
2 tablespoons chopped fresh basil leaves |
1 tablespoon dijon-style mustard |
1 teaspoon sugar |
Directions:
1. Combine dressing, basil, mustard and sugar in 1-cup glass measure; mix well.
2. Combine tomatoes, zucchini and cheese (and optional onions) in large bowl.
3. Pour dressing over salad ingredients; mix well to coat.
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