Directions:
- Drape tomato slices over colander, sprinkle with salt, and let drain for 45 minutes.
- Spread zucchini on baking sheet, and sprinkle with salt. Let stand 30 minutes to sweat out excess moisture. Rinse well and pat dry.
- Preheat oven to 375. Heat 1 t oil in nonstick skilled over medium-high heat. Saute' zucchini 3 to 4 minutes, or until golden. Transfer to plate. Do this in 2 batches, if necessary and add more oil between batches.
- Layer half of zucchini slices in 8-inch square baking dish. Top with half of the tomatoes. Sprinkle with half the garlic, 1 T olives, half of basil, and 1/4 cup of parmesan cheese; season with pepper. Repeat with remaining zucchini slices, tomatoes, garlic, olives and basil. Drizzle top with 3 t oil and sprinkle with remaining cheese.
- Cover with foil and bake 10 minutes.
- Remove foil and bake 20 minutes more or until cheese is melted and gratin is bubbling.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.7 Kcal (401 kJ) | ||
| Calories from fat | 56.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 175.02mg | 7% | |
| Potassium | 306.92mg | 7% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 70.21 Kcal (294 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 10% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 128.4mg | 7% | |
| Potassium | 225.16mg | 7% | |
| Total Carbs | 4.3g | 2% | |
| Sugars | 2.57g | 14% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 3.35g | 9% | |
| Vitamin C | 13.1mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 80.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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