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Chicken and Peaches Platter Recipe

Chicken and Peaches Platter Recipe

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Ingredients

Count

Nutrition

2700

Calories

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Ingredients:

Serving

2 heads romaine lettuce , cut crosswise into 1-inch strips
1 store-bought rotisserie chicken , meat thickly sliced
2 ripe peaches (peeled, if desired), roughly chopped
3 oz (3/4 cup) blue cheese, crumbled
1/2 cup (2 oz) almonds, roughly chopped
1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tsp kosher salt
1/4 tsp black pepper

Directions:

Arrange the lettuce, chicken, peaches, cheese, and almonds on a platter. In a small bowl, whisk together the vinegar, oil, salt, and pepper. Drizzle the vinaigrette over the salad and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2700.1 Kcal (11305 kJ)
Calories from fat	1924.92 Kcal
		% Daily Value*
Total Fat	213.88g	329%
Cholesterol	405.75mg	135%
Sodium	8163.43mg	340%
Potassium	5013.74mg	107%
Total Carbs	78.72g	26%
Sugars	42.13g	169%
Dietary Fiber	32.6g	130%
Protein	116.35g	233%
Vitamin C	71.7mg	119%
Iron	13.9mg	77%
Calcium	2638mg	264%

Amount Per 100 g
Calories	123.83 Kcal (518 kJ)
Calories from fat	88.28 Kcal
		% Daily Value*
Total Fat	9.81g	329%
Cholesterol	18.61mg	135%
Sodium	374.37mg	340%
Potassium	229.93mg	107%
Total Carbs	3.61g	26%
Sugars	1.93g	169%
Dietary Fiber	1.5g	130%
Protein	5.34g	233%
Vitamin C	3.3mg	119%
Iron	0.6mg	77%
Calcium	121mg	264%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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