Ingredients:
- 1/2 red onion, thinly sliced into half rings
- 5 garlic cloves, minced finely
- about 8 cups bite-sized pieces of day-old bread, crusts removed
- balsamic vinegar , for drizzle
Directions:
- Cut red and yellow peppers into eighths.
- In a large mixing bowl, toss together with tomatoes, capers, anchovy filets, and red onion. Set aside.
- Whisk together red-wine vinegar, olive oil, and garlic; season to taste with kosher salt and pepper; set dressing aside.
- Place pieces of bread into another bowl. Pour vinaigrette over bread and soak 10 minutes.
- Then add tomato-pepper mixture, basil and celery leaves, and toss together; season to taste with sea salt and more freshly ground black pepper.
- Place in a large bowl and drizzle with balsamic vinegar and olive oil to taste.
- Cook's Note: To roast whole peppers, place under a broiler or atop a barbecue at medium-high heat. Turn peppers every 2-3 minutes, until skin is blackened on all sides. Remove from heat and cool 30 minutes. The blackened skin should then peel easily off the peppers. Discard skin and seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.2 Kcal (1043 kJ) | ||
| Calories from fat | 213.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Sodium | 143.04mg | 6% | |
| Potassium | 374.38mg | 8% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 65.2mg | 109% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.4mg | 113% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.62 Kcal (455 kJ) | ||
| Calories from fat | 93.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 37% | |
|---|---|---|---|
| Sodium | 62.35mg | 6% | |
| Potassium | 163.18mg | 8% | |
| Total Carbs | 3.53g | 3% | |
| Sugars | 2.36g | 22% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 0.68g | 3% | |
| Vitamin C | 28.4mg | 109% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 8.9mg | 113% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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