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Skirt Steak With Onion Marmalade Recipe

Skirt Steak With Onion Marmalade Recipe

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Ingredients:

Serving

1 cup sugar
1 cup red wine
1 large red onion, thinly sliced
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil , plus
2 tbsp extra virgin olive oil
1 large spanish onion, finely chopped
4 garlic cloves (2 thinly sliced, 2 minced )
8 oz roasted red peppers, drained (about 1 cup)
2 tbsp sherry wine vinegar
salt
pepper
1/4 tsp cayenne pepper (or more to taste)
1/2 tsp ground cumin
1 1/2 lbs skirt steaks , cut crosswise into 4 pieces

Directions:

In a medium saucepan, combine 1/2 cup of the sugar with the wine and bring to a boil, stirring to dissolve sugar. Add red onion, cover and cook over high heat, stirring occasionally, until softened, about 5 minutes. Drain the onion slices and discard the liquid. Return the onion to the pan. Add the remaining 1/2 cup sugar and the red wine vinegar and cook over medium heat, stirring occasionally, until syrupy, about 6 more minutes.
Meanwhile, in a large skillet, heat 2 tbls. olive oil until shimmering. Add the Spanish onion and cook over medium high heat, stirring, until softened, about 5 minutes. Add the sliced garlic and roasted red peppers and cook over medium heat until the garlic is softened, about 5 minutes. Add the sherry vinegar. Scrape the mixture into a food processor and puree until fairly smooth. Season the red pepper sauce with salt and pepper and move to a bowl. Rinse out the skillet and pat dry.
Heat the skillet until hot but not smoking. In a small bowl, combine the remaining 1/4 cup olive oil with the minced garlic, cayenne and cumin. Rub the mixture over the steaks and season with salt. Add the steaks to the skillet and cook them over high heat, turning once, until they are medium-rare, about 5 minutes. Transfer the steaks to plates and serve with the onion marmalade and red pepper sauce. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.09 Kcal (3061 kJ)
Calories from fat	399.62 Kcal
		% Daily Value*
Total Fat	44.4g	68%
Cholesterol	110.54mg	37%
Sodium	200.9mg	8%
Potassium	637.42mg	14%
Total Carbs	38.83g	13%
Sugars	33.24g	133%
Dietary Fiber	1.44g	6%
Protein	34.63g	69%
Vitamin C	59.4mg	99%
Iron	17.8mg	99%
Calcium	35mg	4%

Amount Per 100 g
Calories	182.36 Kcal (764 kJ)
Calories from fat	99.68 Kcal
		% Daily Value*
Total Fat	11.08g	68%
Cholesterol	27.57mg	37%
Sodium	50.11mg	8%
Potassium	158.99mg	14%
Total Carbs	9.68g	13%
Sugars	8.29g	133%
Dietary Fiber	0.36g	6%
Protein	8.64g	69%
Vitamin C	14.8mg	99%
Iron	4.4mg	99%
Calcium	8.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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