Directions:
- In medium sauce pan bring broth to boiling, add tortellini, reduce heat. Simmer, uncovered, for 5 minutes. In a bowl whisk 1/3 cup of hot broth into cream cheese mixture, spread until smooth. Return all to saucepan and heat through. Sprinkle with chives if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.74 Kcal (384 kJ) | ||
| Calories from fat | 17.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 390.25mg | 16% | |
| Potassium | 446.52mg | 10% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.32 Kcal (391 kJ) | ||
| Calories from fat | 18.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 2% | |
| Sodium | 396.97mg | 16% | |
| Potassium | 454.22mg | 10% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 6.45g | 25% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.26g | 4% | |
| Vitamin C | 10mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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