Cream Cheese Pesto Tortellini Recipe

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Cream Cheese Pesto Tortellini
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Ingredients
3
Count
Nutrition
86
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook tortellini according to package instructions.
  2. While tortellini is cooking, mix cream cheese and pesto together so it is very soft.
  3. Drain tortellini and return to pot.
  4. Add cream cheese mixture and toss very gently.
  5. Serve right away, it cools quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.51 Kcal (358 kJ)
Calories from fat 59.45 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 13.73mg 5%
Sodium 103.33mg 4%
Potassium 31.04mg 1%
Total Carbs 3.98g 1%
Sugars 0.36g 1%
Dietary Fiber 0.29g 1%
Protein 2.75g 5%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 396.36 Kcal (1659 kJ)
Calories from fat 275.56 Kcal
% Daily Value*
Total Fat 30.62g 10%
Cholesterol 63.65mg 5%
Sodium 478.92mg 4%
Potassium 143.85mg 1%
Total Carbs 18.47g 1%
Sugars 1.66g 1%
Dietary Fiber 1.34g 1%
Protein 12.74g 5%
Vitamin C 2.1mg 1%
Iron 0.7mg 1%
Calcium 284.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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