Tomato Tortellini Soup Recipe

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Tomato Tortellini Soup
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Ingredients
4
Count
Nutrition
36
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a medium saucepan bring broth to boil.
  2. Add tortellini and reduce heat.
  3. Simmer uncovered for 5 minutes.
  4. In a bowl, whisk 1/3 c hot broth into the cream cheese spread until smooth.
  5. Return all to saucepan along with tomato soup.
  6. Heat through.
  7. Sprinkle with chives before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.65 Kcal (149 kJ)
Calories from fat 7.02 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 2.98mg 1%
Sodium 108.23mg 5%
Potassium 141.4mg 3%
Total Carbs 5.53g 2%
Sugars 1.2g 5%
Dietary Fiber 1.06g 4%
Protein 1.91g 4%
Vitamin C 18.4mg 31%
Iron 0.8mg 4%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 62.88 Kcal (263 kJ)
Calories from fat 12.38 Kcal
% Daily Value*
Total Fat 1.38g 1%
Cholesterol 5.25mg 1%
Sodium 190.88mg 5%
Potassium 249.38mg 3%
Total Carbs 9.75g 2%
Sugars 2.13g 5%
Dietary Fiber 1.88g 4%
Protein 3.38g 4%
Vitamin C 32.4mg 31%
Iron 1.4mg 4%
Calcium 68.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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