Directions:
- Mix onions, green peppers& mayo in bowl and set aside.
- Over medium heat in medium size pot mix until creamy and well blended cream cheese& tomatoe soup (No cream cheese lumps).
- Rinse both cans of shrimp well under water, set aside to allow water to drip off.
- In small bowl mix warm water and Gelaton until dissolved.
- Once tomatoe soup and cream cheese is well blended add all ingredients to the pot, mix well.
- Put shrimp dip into a nice serving bowl (the one you'll serve the dip in) that can be refrigerated.
- Refrigerate until the dip is completely chilled.
- When the dip is done it will be hard as jello.
- Serve with a HARD cracker, seasame crackers,trisciuts, etc.
- A cracker that wont break when you dip into it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.49 Kcal (467 kJ) | ||
| Calories from fat | 95.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 6% | |
| Sodium | 129.62mg | 5% | |
| Potassium | 38.86mg | 1% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 316.77 Kcal (1326 kJ) | ||
| Calories from fat | 270.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 16% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 6% | |
| Sodium | 368.28mg | 5% | |
| Potassium | 110.41mg | 1% | |
| Total Carbs | 5.83g | 1% | |
| Sugars | 2.38g | 3% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 6.51g | 5% | |
| Vitamin C | 8.1mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 42.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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