Risotto With Chard Recipe

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Risotto With Chard
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Ingredients:

Directions:

  1. Heat olive oil in a large saute pan over medium heat. Saute onion and peppers until soft, then add garlic and seasonings. Saute another minute, then add rice and saute for a minute, stirring constantly.
  2. Add seasonings and 1/2 cup of broth. Stir until absorbed, and then keep adding 1/2 cup of broth at a time, stirring until absorbed, until all 4 cups have been added. This should take 15-20 minutes or so.
  3. Add the chard and the tomato soup and the white wine. Stir until the liquid is absorbed.
  4. The rice should be tender-if not, add water in 1/4 increments and keep stirring until the rice is tender.
  5. Taste and adjust seasonings as necessary. Stir Parmesan inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.76 Kcal (2138 kJ)
Calories from fat 115.64 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 17.2mg 6%
Sodium 1641.08mg 68%
Potassium 645.79mg 14%
Total Carbs 76.69g 26%
Sugars 9.06g 36%
Dietary Fiber 4.43g 18%
Protein 16.22g 32%
Vitamin C 42.9mg 72%
Vitamin A 0.7mg 25%
Iron 15.7mg 87%
Calcium 240.6mg 24%
Amount Per 100 g
Calories 117.27 Kcal (491 kJ)
Calories from fat 26.55 Kcal
% Daily Value*
Total Fat 2.95g 20%
Cholesterol 3.95mg 6%
Sodium 376.78mg 68%
Potassium 148.27mg 14%
Total Carbs 17.61g 26%
Sugars 2.08g 36%
Dietary Fiber 1.02g 18%
Protein 3.72g 32%
Vitamin C 9.9mg 72%
Vitamin A 0.2mg 25%
Iron 3.6mg 87%
Calcium 55.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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