Directions:
- Combine broth and water in saucepan.
- Bring to a boil over medium-high heat and add tortellini.
- Reduce heat to medium low and simmer 8-9 minutes, covered.
- Add cream cheese and veggies and heat until cream cheese is completely incorporated.
- Add shredded cheese and meat and stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.72 Kcal (2971 kJ) | ||
| Calories from fat | 354.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.4g | 61% | |
|---|---|---|---|
| Cholesterol | 150.17mg | 50% | |
| Sodium | 2652.78mg | 111% | |
| Potassium | 526.56mg | 11% | |
| Total Carbs | 46.6g | 16% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 42.12g | 84% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 3.9mg | 22% | |
| Calcium | 260.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 214.88 Kcal (900 kJ) | ||
| Calories from fat | 107.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 61% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 50% | |
| Sodium | 803.15mg | 111% | |
| Potassium | 159.42mg | 11% | |
| Total Carbs | 14.11g | 16% | |
| Sugars | 0.81g | 11% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 12.75g | 84% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 1.2mg | 22% | |
| Calcium | 78.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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