Directions:
- In a medium saucepan bring broth to a boil.
- Add tortellini; reduce heat and simmer uncovered, for 5 minutes.
- In a bowl whisk 1/3 cup of the hot broth into the cream cheese spread until smooth.
- Return all to the saucepan along with the tomato soup; heat though.
- Sprinkle with chives before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.67 Kcal (174 kJ) | ||
| Calories from fat | 16.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 2% | |
| Sodium | 122.37mg | 5% | |
| Potassium | 46.28mg | 1% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.67 Kcal (547 kJ) | ||
| Calories from fat | 52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 3% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 2% | |
| Sodium | 383.67mg | 5% | |
| Potassium | 145.11mg | 1% | |
| Total Carbs | 14.89g | 2% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 4.67g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 55.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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