Ricotta, Tomato and Basil Torte Recipe

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Ricotta, Tomato and Basil Torte
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Ingredients
6
Count
Nutrition
180
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 180°C (360°F ) Oil side and line with baking paper the base of 20cm springform tin.
  2. Beat ricotta, feta, eggs and garlic until smooth. Stir in basil.
  3. Put into prepared tin and smooth top. Arrange tomatoes on top cut-side up.
  4. Bake in preheated oven for 1 hour or until set and golden.
  5. Cool completely before putting in fridge for at least1 hour to firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.07 Kcal (754 kJ)
Calories from fat 111.67 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 104.38mg 35%
Sodium 215.56mg 9%
Potassium 99.34mg 2%
Total Carbs 6.07g 2%
Sugars 2.38g 10%
Dietary Fiber 0.02g 0%
Protein 10.82g 22%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 201.7mg 20%
Amount Per 100 g
Calories 129.37 Kcal (542 kJ)
Calories from fat 80.23 Kcal
% Daily Value*
Total Fat 8.91g 19%
Cholesterol 74.99mg 35%
Sodium 154.87mg 9%
Potassium 71.37mg 2%
Total Carbs 4.36g 2%
Sugars 1.71g 10%
Dietary Fiber 0.01g 0%
Protein 7.77g 22%
Vitamin C 0.2mg 0%
Iron 0.3mg 3%
Calcium 144.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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