Directions:
- Cut the cream cheese in half heightwise and place one half on a plate.
- Spread a layer of tomato spread on top of cream cheese.
- Spread a layer of pesto on top of tomato spread.
- Repeat layers.
- Top with chopped nuts, if desired.
- Serve with crackers or toasted sliced baguettes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.68 Kcal (1246 kJ) | ||
| Calories from fat | 209.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 331.13mg | 14% | |
| Potassium | 1010.68mg | 22% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 2.6mg | 14% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 381.82 Kcal (1599 kJ) | ||
| Calories from fat | 268.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 36% | |
|---|---|---|---|
| Cholesterol | 40mg | 10% | |
| Sodium | 424.73mg | 14% | |
| Potassium | 1296.36mg | 22% | |
| Total Carbs | 21.82g | 6% | |
| Sugars | 14.91g | 46% | |
| Dietary Fiber | 4.36g | 14% | |
| Protein | 10.82g | 17% | |
| Vitamin C | 19.6mg | 26% | |
| Iron | 3.3mg | 14% | |
| Calcium | 111.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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