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Tomato, Spinach and Sausage Risotto Recipe

Tomato, Spinach and Sausage Risotto Recipe

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Ingredients:

Serving

Directions:

In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Bring just to a simmer; keep warm over low heat.
In a medium saucepan, heat oil over medium. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has softened, 3 to 5 minutes.
Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute.
Add about 2 cups hot tomato mixture to rice; simmer over medium-low heat, stirring occasionally, until absorbed, 4 to 5 minutes. Continue adding tomato mixture, 1 cup at a time, waiting for one cup to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total (you may not have to use all the liquid).
Remove pan from heat. Stir in spinach, Parmesan, and butter; season with salt and pepper. Serve immediately (risotto will thicken as it cools), and sprinkle with additional Parmesan, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.63 Kcal (3159 kJ)
Calories from fat	418.44 Kcal
		% Daily Value*
Total Fat	46.49g	72%
Cholesterol	103.73mg	35%
Sodium	1169.1mg	49%
Potassium	1440.88mg	31%
Total Carbs	49.52g	17%
Sugars	2.29g	9%
Dietary Fiber	6.49g	26%
Protein	29.63g	59%
Vitamin C	52.5mg	88%
Vitamin A	0.1mg	2%
Iron	7.3mg	40%
Calcium	423.2mg	42%

Amount Per 100 g
Calories	182.99 Kcal (766 kJ)
Calories from fat	101.47 Kcal
		% Daily Value*
Total Fat	11.27g	72%
Cholesterol	25.15mg	35%
Sodium	283.49mg	49%
Potassium	349.39mg	31%
Total Carbs	12.01g	17%
Sugars	0.55g	9%
Dietary Fiber	1.57g	26%
Protein	7.19g	59%
Vitamin C	12.7mg	88%
Iron	1.8mg	40%
Calcium	102.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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