Mushroom Bolognese Recipe

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Ingredients:

Serving

1 1/2 tsp butter
1 1/4 tsp olive oil
1/2 lb portobello mushrooms, chopped
1/4 cup chopped onion
1/4 cup chopped carrot
2 tbsp chopped celery
2 tbsp white wine
1/2 cup beef broth
1 1/4 tsp tomato paste
1 tsp butter
2 oz enoki mushrooms
3 1/2 tbsp heavy cream
1 pinch ground nutmeg
salt and pepper to taste

Directions:

Melt 1 1/2 teaspoon of butter with olive oil in a large skillet over medium heat. Cook and stir the portobello mushrooms, onion, carrot, and celery until the vegetables are softened and beginning to brown, about 8 minutes. Transfer the mushroom mixture to a large saucepan.
Pour the white wine into the skillet and bring to a boil, dissolving any browned flavor bits from the bottom of the skillet. Allow the wine to cook for about 2 minutes, until reduced, and pour into the saucepan. Stir the beef broth and tomato paste into the mixture in the saucepan, bring to a boil over medium-high heat, then reduce heat to low. Simmer, partially covered, until the beef broth has reduced and the vegetables are very tender, about 35 minutes.
Melt 1 teaspoon of butter in the original skillet, and cook and stir the enoki mushrooms until lightly browned, 3 to 4 minutes. Remove the enoki, and chop. Stir the chopped enoki mushrooms into the sauce and simmer for about 10 minutes; stir in the heavy cream, and allow to heat through (do not boil). Season with nutmeg, salt, and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.74 Kcal (330 kJ)
Calories from fat	52.08 Kcal
		% Daily Value*
Total Fat	5.79g	9%
Cholesterol	16.22mg	5%
Sodium	65.97mg	3%
Potassium	102mg	2%
Total Carbs	4.7g	2%
Sugars	1.53g	6%
Dietary Fiber	1.06g	4%
Protein	1.83g	4%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	27mg	150%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	79.11 Kcal (331 kJ)
Calories from fat	52.32 Kcal
		% Daily Value*
Total Fat	5.81g	9%
Cholesterol	16.3mg	5%
Sodium	66.27mg	3%
Potassium	102.47mg	2%
Total Carbs	4.72g	2%
Sugars	1.54g	6%
Dietary Fiber	1.06g	4%
Protein	1.84g	4%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	27.1mg	150%
Calcium	16.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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