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Fusilli With Tomatoes, Spinach, and Prosciutto Recipe

Fusilli With Tomatoes, Spinach, and Prosciutto Recipe

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Fusilli With Tomatoes, Spinach, and Prosciutto

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Ingredients:

Serving

8 oz uncooked long fusilli (long twisted spaghetti)
1 (6 oz) bag baby spinach
4 cups diced tomatoes
1 tbsp extra virgin olive oil
3/4 tsp salt
1/4 tsp crushed red pepper flakes
1 garlic clove, minced
2 oz thinly sliced prosciutto , cut into strips
1/2 cup shaved parmigiano-reggiano cheese

Directions:

Cook pasta according to package directions, omitting salt and fat. Place spinach in a large colander.
Drain pasta over spinach; place pasta mixture in pan. Add tomato, oil, salt, pepper, and garlic; toss well.
Add prosciutto; toss gently to combine. Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.51 Kcal (990 kJ)
Calories from fat	54 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	11.67mg	4%
Sodium	841.31mg	35%
Potassium	468.51mg	10%
Total Carbs	35.42g	12%
Sugars	5.62g	22%
Dietary Fiber	3.35g	13%
Protein	10.85g	22%
Vitamin C	23.3mg	39%
Iron	0.8mg	4%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	90.16 Kcal (377 kJ)
Calories from fat	20.59 Kcal
		% Daily Value*
Total Fat	2.29g	9%
Cholesterol	4.45mg	4%
Sodium	320.74mg	35%
Potassium	178.61mg	10%
Total Carbs	13.5g	12%
Sugars	2.14g	22%
Dietary Fiber	1.28g	13%
Protein	4.13g	22%
Vitamin C	8.9mg	39%
Iron	0.3mg	4%
Calcium	18.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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