Directions:
- Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic, and saute 5 minutes. Stir in wine and remaining ingredients; bring to a boil. Reduce heat; simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.66 Kcal (271 kJ) | ||
| Calories from fat | 10.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 9.6mg | 0% | |
| Potassium | 224.06mg | 5% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.94 Kcal (284 kJ) | ||
| Calories from fat | 11.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Sodium | 10.08mg | 0% | |
| Potassium | 235.44mg | 5% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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