Directions:
- Bring large saucepan of water to boil then plunge tomatoes in for just a moment.
- Rinse under cold running water then peel and cut tomatoes into quarters and remove seeds.
- Slice each quarter into thin wedges then cover and chill 30 minutes.
- Mix lime juice, soy sauce and salt in small bowl.
- In another small bowl combine wasabi with just enough water to form dough like paste.
- Mold paste into 4 small pyramid shapes then divide tomato wedges among 4 small plates.
- Top each with 3 sprigs of watercress then place a wasabi pyramid on one of the sprigs.
- Drizzle lime sauce on the side of the dish so that it forms a pool then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.83 Kcal (129 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 201.68mg | 8% | |
| Potassium | 352.19mg | 7% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 20.42 Kcal (85 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 133.57mg | 8% | |
| Potassium | 233.25mg | 7% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 2.69g | 16% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 1.2g | 4% | |
| Vitamin C | 17.2mg | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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