Directions:
- In a medium bowl, combine the onion, jalapeno pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.73 Kcal (401 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 178.59mg | 7% | |
| Potassium | 1017.7mg | 22% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 97.1mg | 162% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 20.15 Kcal (84 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 37.59mg | 7% | |
| Potassium | 214.18mg | 22% | |
| Total Carbs | 4.54g | 7% | |
| Sugars | 3.01g | 57% | |
| Dietary Fiber | 1.14g | 22% | |
| Protein | 0.93g | 9% | |
| Vitamin C | 20.4mg | 162% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.1mg | 56% | |
| Calcium | 12.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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