Soba Soup With Spinach Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
12 oz shiitake mushrooms, caps thinly sliced (stems removed )
4 scallions, white and green thinly sliced
1 garlic clove, minced
1 tbsp fresh ginger, minced
2 (14 1/2 oz) cans chicken broth
0.5 (4 1/2 oz) package soba noodles
1 bunch flat-leaf spinach , torn
2 tbsp fresh lime juice
1 tbsp soy sauce
1/8 tsp salt (optional)

Directions:

In a large saucepan, heat oil over medium. Add mushrooms, scallion whites, garlic and ginger; season with salt. Cook, stirring occasionally until mushrooms are tender, appproximately 6 minutes.
Add broth and 3 cups water; bring to a boil. Add soba; reduce to a simmer and cook 5 minutes. Add spinach; cook just until tendder, about 1 minute. Add lime juice and soy sauce. Serve topped with the green scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.55 Kcal (555 kJ)
Calories from fat	68.11 Kcal
		% Daily Value*
Total Fat	7.57g	12%
Sodium	470.11mg	20%
Potassium	593.73mg	13%
Total Carbs	13.92g	5%
Sugars	2.99g	12%
Dietary Fiber	5.22g	21%
Protein	5.91g	12%
Vitamin C	10.7mg	18%
Vitamin A	0.7mg	24%
Iron	1.8mg	10%
Calcium	109.8mg	11%

Amount Per 100 g
Calories	63.05 Kcal (264 kJ)
Calories from fat	32.4 Kcal
		% Daily Value*
Total Fat	3.6g	12%
Sodium	223.62mg	20%
Potassium	282.41mg	13%
Total Carbs	6.62g	5%
Sugars	1.42g	12%
Dietary Fiber	2.48g	21%
Protein	2.81g	12%
Vitamin C	5.1mg	18%
Vitamin A	0.3mg	24%
Iron	0.9mg	10%
Calcium	52.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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