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Beef, Broccolini, and Bread Salad with Salsa Verde Recipe

Beef, Broccolini, and Bread Salad with Salsa Verde Recipe

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Beef, Broccolini, and Bread Salad with Salsa Verde

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Ingredients

Count

Nutrition

4054

Calories

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Ingredients:

Serving

5 garlic cloves
4 anchovy fillets
2 cups loosely packed flat-leaf parsley sprigs
1/3 cup capers
1 cup extra-virgin olive oil
1/4 cup white wine vinegar
1 tsp kosher salt
1 tsp pepper
1 1/2 lb boneless new york strip steaks, fat trimmed
1 1/2 lb broccolini, ends trimmed
5 slices (1/2 in. thick, 9 oz. total) pain au levain or other rustic bread
1 1/2 tbsp olive oil
2 1/2 qts. loosely packed watercress sprigs

Directions:

Make salsa verde: Whirl garlic and anchovies in a food processor until finely chopped. Add remaining ingredients and pulse until herbs are chopped.
Prepare steak and salad: Pour about 1/3 cup salsa verde into a medium bowl. Chill remaining salsa verde, covered. Add steaks to bowl, turn to coat, cover, and chill at least 2 and up to 24 hours; let stand at room temperature during last 30 minutes.
Heat a grill to medium (about 350°). Put broccolini on a rimmed pan and brush with about 1/4 cup reserved salsa verde. Brush bread with oil.
Grill bread, broccolini, and steak, turning once, until bread is browned and crisp (5 to 8 minutes), broccolini is tender-crisp and tops are lightly charred (about 10 minutes), and steaks are medium-rare (12 to 17 minutes). Transfer to a board as done; tent steaks with foil and let rest 5 minutes.
Cut bread into small chunks and cut broccolini into 2 or 3 pieces on a diagonal. Slice steaks diagonally across the grain about 1/2 in. thick, then cut pieces in half.
Toss watercress in a large bowl with enough of reserved salsa verde to coat lightly, then transfer to a platter or plates. Toss bread, broccolini, and steak with remaining dressing and arrange over watercress.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4054.22 Kcal (16974 kJ)
Calories from fat	2746.62 Kcal
		% Daily Value*
Total Fat	305.18g	470%
Cholesterol	108.84mg	36%
Sodium	3755.32mg	156%
Potassium	799.33mg	17%
Total Carbs	104.97g	35%
Sugars	17.1g	68%
Dietary Fiber	13.7g	55%
Protein	218.22g	436%
Vitamin C	948.9mg	1582%
Iron	376mg	2089%
Calcium	768.9mg	77%

Amount Per 100 g
Calories	191.18 Kcal (800 kJ)
Calories from fat	129.52 Kcal
		% Daily Value*
Total Fat	14.39g	470%
Cholesterol	5.13mg	36%
Sodium	177.09mg	156%
Potassium	37.69mg	17%
Total Carbs	4.95g	35%
Sugars	0.81g	68%
Dietary Fiber	0.65g	55%
Protein	10.29g	436%
Vitamin C	44.7mg	1582%
Iron	17.7mg	2089%
Calcium	36.3mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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