Tomato Salad with Goat Cheese and Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Choose a variety of tomato colors to make the salad more beautiful without any additional work. Ingredients:
3 tablespoons extra-virgin olive oil |
1 1/2 tablespoons white wine vinegar |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1 garlic clove, minced |
2 tablespoons chopped fresh basil |
4 medium heirloom tomatoes, cored and cut into 1/2-inch-thick wedges (about 2 pounds) |
1/3 cup small basil leaves |
1.5 ounces goat cheese, crumbled (about 1/3 cup) |
Directions:
1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add chopped basil and tomato wedges; toss to coat. Cover and let stand for 1 hour, tossing occasionally. Top with basil leaves and goat cheese.
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