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World's Fastest Tomato Sauce Pasta Recipe

World's Fastest Tomato Sauce Pasta Recipe

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Ingredients:

Serving

16 oz tomato sauce (best quality , not that generic stuff)
1/4 cup unsalted butter, at room temperature
1/2 tsp dried oregano or 1/2 tsp basil
1/2 tsp salt (to taste)
1/4 tsp crushed red pepper flakes
1/4 cup parmesan cheese, freshly grated plus extra for serving
1 lb pasta ( fettuccine , penne rigati , linguine or spaghetti)
1/2 cup basil leaves, fresh coarsely chopped

Directions:

Combine tomato sauce, butter, oregano, salt, crushed red pepper and Parmesan cheese in a pasta serving bowl.
Set aside to warm up (use a method described above).
Cook pasta in a large pot of boiling, salted water until al dente.
Drain pasta and immediately add to sauce in bowl.
Sprinkle with chopped basil and toss.
Serve at once with extra Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.66 Kcal (1104 kJ)
Calories from fat	90.46 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Cholesterol	49.49mg	16%
Sodium	1543.85mg	64%
Potassium	269.24mg	6%
Total Carbs	35.84g	12%
Sugars	7.63g	31%
Dietary Fiber	1.59g	6%
Protein	6.93g	14%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	155.5 Kcal (651 kJ)
Calories from fat	53.35 Kcal
		% Daily Value*
Total Fat	5.93g	15%
Cholesterol	29.19mg	16%
Sodium	910.56mg	64%
Potassium	158.8mg	6%
Total Carbs	21.14g	12%
Sugars	4.5g	31%
Dietary Fiber	0.94g	6%
Protein	4.09g	14%
Vitamin C	3.4mg	10%
Vitamin A	0.1mg	3%
Iron	1mg	9%
Calcium	58.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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