Directions:
- Cook pasta according to package directions.
- Remove seeds from tomatoes and chop roughly.
- Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
- Drain pasta, add to bowl and toss well with tomato mixture.
- Serve with shredded parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.02 Kcal (1131 kJ) | ||
| Calories from fat | 68.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Sodium | 6.79mg | 0% | |
| Potassium | 220.14mg | 5% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.16 Kcal (1089 kJ) | ||
| Calories from fat | 65.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 12% | |
|---|---|---|---|
| Sodium | 6.54mg | 0% | |
| Potassium | 212.09mg | 5% | |
| Total Carbs | 43.28g | 15% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 8.72g | 18% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.2mg | 13% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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