Directions:
- Sprinkle cornmeal evenly over two greased 14-in. pizza pans; set aside. In a bowl, dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide in half. Press each portion into prepared pans. Prick dough with a fork. Bake at 450° for 4-5 minutes.
- Broil onions and garlic in batches 3-4 in. from the heat until softened and lightly browned. Broil tomato slices for 2 minutes on each side. Finely chop garlic.
- Arrange onions, garlic and tomatoes over crust. Sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil. Bake at 450° for 8-9 minutes or until cheese is melted. Yield: 2 pizzas (8 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.35 Kcal (3033 kJ) | ||
| Calories from fat | 25.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 214.39mg | 9% | |
| Potassium | 160.64mg | 3% | |
| Total Carbs | 150.9g | 50% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.56 Kcal (810 kJ) | ||
| Calories from fat | 6.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 4% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 2% | |
| Sodium | 57.29mg | 9% | |
| Potassium | 42.93mg | 3% | |
| Total Carbs | 40.32g | 50% | |
| Sugars | 0.77g | 12% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 4.3g | 32% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 22.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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