Directions:
- Unroll pizza dough onto a greased 12-inch pizza pan; flatten dough and build up the edges slightly.
- Spread garlic over crust.
- Bake at 375 degrees for 7 minutes.
- Sprinkle half of the cheeses and oregano over crust.
- Arrange tomatoes on top.
- Sprinkle with remaining cheeses and oregano.
- Bake for 15-17 minutes or until crust is golden brown and the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.42 Kcal (1300 kJ) | ||
| Calories from fat | 178.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 78.09mg | 26% | |
| Sodium | 815.17mg | 34% | |
| Potassium | 160.75mg | 3% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 27.74g | 55% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 908.6mg | 91% | |
| Amount Per 100 g | |||
| Calories | 236.1 Kcal (989 kJ) | ||
| Calories from fat | 135.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 30% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 26% | |
| Sodium | 620mg | 34% | |
| Potassium | 122.26mg | 3% | |
| Total Carbs | 3.85g | 2% | |
| Sugars | 1.36g | 7% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 21.1g | 55% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 691.1mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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