Tomato Cheese Pizza Recipe

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Tomato Cheese Pizza
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Ingredients:

Directions:

  1. Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes.
  2. Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted. Yield: 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.07 Kcal (524 kJ)
Calories from fat 62.88 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 26.61mg 9%
Sodium 373.02mg 16%
Potassium 237.4mg 5%
Total Carbs 6.31g 2%
Sugars 1.73g 7%
Dietary Fiber 1.25g 5%
Protein 9.22g 18%
Vitamin C 7.7mg 13%
Iron 0.8mg 4%
Calcium 298.8mg 30%
Amount Per 100 g
Calories 136.08 Kcal (570 kJ)
Calories from fat 68.42 Kcal
% Daily Value*
Total Fat 7.6g 11%
Cholesterol 28.95mg 9%
Sodium 405.87mg 16%
Potassium 258.31mg 5%
Total Carbs 6.87g 2%
Sugars 1.88g 7%
Dietary Fiber 1.36g 5%
Protein 10.03g 18%
Vitamin C 8.3mg 13%
Iron 0.9mg 4%
Calcium 325.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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