Tomato Pie With Swiss Cheese Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
In medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese.
Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese.
Pour egg mixture over cheese. Bake in preheated oven for 45 minutes, until set in center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.85 Kcal (816 kJ)
Calories from fat	93.78 Kcal
		% Daily Value*
Total Fat	10.42g	16%
Cholesterol	79.05mg	26%
Sodium	577.76mg	24%
Potassium	288.74mg	6%
Total Carbs	13.42g	4%
Sugars	5.98g	24%
Dietary Fiber	0.85g	3%
Protein	12.17g	24%
Vitamin C	8.4mg	14%
Iron	0.6mg	3%
Calcium	262.3mg	26%

Amount Per 100 g
Calories	115.3 Kcal (483 kJ)
Calories from fat	55.49 Kcal
		% Daily Value*
Total Fat	6.17g	16%
Cholesterol	46.78mg	26%
Sodium	341.88mg	24%
Potassium	170.86mg	6%
Total Carbs	7.94g	4%
Sugars	3.54g	24%
Dietary Fiber	0.5g	3%
Protein	7.2g	24%
Vitamin C	5mg	14%
Iron	0.3mg	3%
Calcium	155.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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