Tomato Tart With Rich Cheese Crust and Almond Bacon Crunch #RSC Recipe

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Tomato Tart With Rich Cheese Crust and Almond Bacon Crunch #RSC
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line a 9 inch round cake pan with Reynolds wrap. Bring foil up the sides, so tart can be lifted out. Spray well with non stick spray. Set aside.
  3. In a medium bowl, wisk together; flour, baking powder, sea salt and pepper. Cut in butter until it resembles small peas, stir in cheese, egg and water. Using your hands, press out the crust mixture into prepared pan, pressing up sides one inch. Bake for 15 minutes. Cool slightly.
  4. Preheat oven to 425 degrees.
  5. To a large bowl add jack cheese, cheddar cheese, 2 eggs, garlic, heavy cream, rosemary, 1/2 teaspoons sea salt and 1/4 tsp.pepper. Fold in tomatoes and pour into crust.
  6. In a small bowl mix the topping ingredients together and sprinkle on top of filling. Bake tart at 425 degrees for 10 minutes.
  7. Turn oven down to 400 degrees and bake for 35 minutes, or until tester (toothpick) comes out clean.
  8. Cool in pan for 15 minutes. Using Reynolds wrap, pull tart out of pan and place on a serving dish. Reynolds wrap should slide away easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.16 Kcal (4439 kJ)
Calories from fat 737.75 Kcal
% Daily Value*
Total Fat 81.97g 126%
Cholesterol 212.52mg 71%
Sodium 1382.48mg 58%
Potassium 1034.94mg 22%
Total Carbs 43.82g 15%
Sugars 8.01g 32%
Dietary Fiber 9.56g 38%
Protein 46.75g 94%
Vitamin C 19mg 32%
Vitamin A 0.9mg 29%
Iron 3.7mg 21%
Calcium 696.6mg 70%
Amount Per 100 g
Calories 256 Kcal (1072 kJ)
Calories from fat 178.15 Kcal
% Daily Value*
Total Fat 19.79g 126%
Cholesterol 51.32mg 71%
Sodium 333.83mg 58%
Potassium 249.91mg 22%
Total Carbs 10.58g 15%
Sugars 1.93g 32%
Dietary Fiber 2.31g 38%
Protein 11.29g 94%
Vitamin C 4.6mg 32%
Vitamin A 0.2mg 29%
Iron 0.9mg 21%
Calcium 168.2mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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