Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash.
- In a small bowl, whisk the egg yolks, milk, salt, basil and pepper. Gradually stir into mashed potatoes. Fold in 1 cup cheese. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into potato mixture.
- Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.62 Kcal (635 kJ) | ||
| Calories from fat | 29.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 22% | |
| Sodium | 345.2mg | 14% | |
| Potassium | 459.08mg | 10% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.5mg | 8% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 91.07 Kcal (381 kJ) | ||
| Calories from fat | 17.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 5% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 22% | |
| Sodium | 207.34mg | 14% | |
| Potassium | 275.73mg | 10% | |
| Total Carbs | 14.71g | 8% | |
| Sugars | 3.68g | 24% | |
| Dietary Fiber | 2.06g | 14% | |
| Protein | 3.98g | 13% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.9mg | 8% | |
| Calcium | 73.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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