Directions:
- In a small bowl, combine flour and potato flakes; cut in butter until crumbly. Add water, 1 tablespoon at a time, until dough is moist enough to hold together. Press pastry over bottom and up sides of an ungreased 9-in. pie plate. Flute edge. Set aside 1/2 cup onions for topping. Sprinkle remaining onions into pastry shell.
- In a large bowl, combine the egg, soup, 1/2 cup cheese, potato flakes, tuna and olives. Spoon into pastry crust.
- Bake at 350° for 25 minutes or until crust is golden. Sprinkle with remaining cheese and reserved onions; bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.69 Kcal (2247 kJ) | ||
| Calories from fat | 174.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 77.18mg | 26% | |
| Sodium | 185.57mg | 8% | |
| Potassium | 211.53mg | 5% | |
| Total Carbs | 76.92g | 26% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 281.36 Kcal (1178 kJ) | ||
| Calories from fat | 91.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 30% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 26% | |
| Sodium | 97.28mg | 8% | |
| Potassium | 110.9mg | 5% | |
| Total Carbs | 40.33g | 26% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 5.52g | 21% | |
| Vitamin C | 5.6mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 35.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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