Directions:
- In a small bowl, combine flour and salt; cut in cream cheese and butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball.
- Roll out dough into a 10-in. circle. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom; trim edges.
- Line unpricked pastry with a double layer of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 400°.
- For filling, in a small heavy saucepan, combine the butter, brown sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in nuts and vanilla. Spread into crust.
- Place tart pan on a baking sheet. Bake for 15-20 minutes or until bubbly. Cool on a wire rack. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.91 Kcal (2043 kJ) | ||
| Calories from fat | 198.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 11% | |
| Sodium | 50.73mg | 2% | |
| Potassium | 148.52mg | 3% | |
| Total Carbs | 63.96g | 21% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.88g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 344.41 Kcal (1442 kJ) | ||
| Calories from fat | 140.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 34% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 11% | |
| Sodium | 35.81mg | 2% | |
| Potassium | 104.84mg | 3% | |
| Total Carbs | 45.15g | 21% | |
| Sugars | 7.54g | 43% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 5.56g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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