Directions:
- In a skillet, cook bacon until crisp. Remove to paper towels to drain; discard all but 2 tablespoons drippings. Cook onion in drippings until tender. Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown. Gradually add tomatoes and tomato juice; stir well. Bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened, stirring occasionally. Stir in bacon. Serve over biscuits. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.77 Kcal (2423 kJ) | ||
| Calories from fat | 295.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 50% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 8% | |
| Sodium | 1673.71mg | 70% | |
| Potassium | 694.88mg | 15% | |
| Total Carbs | 53.24g | 18% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 20.08g | 40% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 2.3mg | 13% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 197 Kcal (825 kJ) | ||
| Calories from fat | 100.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 50% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 8% | |
| Sodium | 569.7mg | 70% | |
| Potassium | 236.52mg | 15% | |
| Total Carbs | 18.12g | 18% | |
| Sugars | 2.76g | 32% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 6.83g | 40% | |
| Vitamin C | 7.9mg | 39% | |
| Iron | 0.8mg | 13% | |
| Calcium | 60.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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