Directions:
- Preheat oven to 450 degrees. Warm water in a saucepan. Put tomatoes in a medium bowl, sprinkle with salt and pepper, and drizzle them with 1 tablespoon olive oil. Toss to coat.
- Put remaining oil in a 10- or 12-inch ovenproof skillet over medium-high heat. Add onion and garlic, sprinkle with salt and pepper, and cook, stirring occasionally, until vegetables soften, 3 to 5 minutes. Stir in tomato paste, saffron if you are using it, and paprika and cook for a minute more. Add rice and cook, stirring occasionally, until it is shiny, another minute or two. Add wine and let simmer until it is mostly absorbed, then add the hot water and stir until just combined.
- Put tomato wedges on top of rice and drizzle with juices that accumulated in bottom of bowl. Put pan in oven and roast, undisturbed, for 15 minutes. Check to see if rice is dry and just tender. If not, return pan to oven for another 5 to 10 minutes. If rice looks too dry but still is not quite done, add a small amount of stock or water (or wine). When rice is ready, turn off oven and let pan sit for 5 to 15 minutes.
- Remove pan from oven and sprinkle with parsley and basil. If you like, put pan over high heat for a few minutes to develop a bit of a bottom crust before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.71 Kcal (2293 kJ) | ||
| Calories from fat | 159.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Sodium | 24.79mg | 1% | |
| Potassium | 740.21mg | 16% | |
| Total Carbs | 83.34g | 28% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.53 Kcal (442 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 27% | |
|---|---|---|---|
| Sodium | 4.78mg | 1% | |
| Potassium | 142.62mg | 16% | |
| Total Carbs | 16.06g | 28% | |
| Sugars | 1.54g | 32% | |
| Dietary Fiber | 1.24g | 26% | |
| Protein | 1.89g | 20% | |
| Vitamin C | 5.3mg | 46% | |
| Iron | 0.2mg | 7% | |
| Calcium | 13.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Simple Bolognese (Giada De Laurentiis)
Extra-virgin olive oil, Onion, coarsely chopped and 9 more.. -
(T W A) Spaghetti Sauce
Extra virgin olive oil, Onion, diced and 13 more.. -
Roasted Garden Tomato Basil Soup
Tomatoes, cut into 8 wedges, Extra-virgin olive oil and 14 more.. -
Classic Marinara Sauce (Slow Cooker)
Extra-virgin olive oil, Onions, minced and 13 more.. -
Weeknight Meat Sauce
Extra-virgin olive oil, Onions, minced and 14 more.. -
Greek-stuffed Tomatoes
Firm ripe tomatoes, Sugar, Ground chicken, Olive oil and 11 more.. -
Four Cheese Arborio Stuffed Red Bell Peppers
Extra virgin olive oil, Onion, finely chopped and 19 more.. -
Yellow Chicken and Rice
Saffron thread (about 2 pinches), Chicken stock and 13 more.. -
Chicken in a Pot II
Extra virgin olive oil, Onions, chopped medium and 10 more.. -
Roasted Eggplant and Tomato Salad
Extra virgin olive oil, plus extra for the baking sheet and 10 more.. -
Chickpea Bajane
Extra-virgin olive oil, Garlic clove, minced and 19 more..
Also Try
-
-
-
-
-
-
-
-
-
Paella Esmeralda (Emerald Paella)
Vegetable broth, Chopped parsley, Dried basil, Saffron and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
